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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon and Pineapple appetizers Recipe

4.5 stars - based on 1 vote
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This recipe for Bacon and Pineapple appetizers is from Legacy Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
bacon slices cut in half
pineapple chunks, fresh or canned
toothpicks
broiler tray lined with heavy duty aluminum foil
Directions:
Directions:
Roll each piece of pineapple up in half a slice of bacon and secure with a toothpick. Place on an aluminum foil-lined broiler pan and broil until cooked on one side. Turn the appetizers over and broil on the other side.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
I have been making these bacon and pineapple appetizers for almost every party since 1974 and everyone loves them. You will love them, too! -Mimi (Mary Bradshaw Duncan

 

 

 

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