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Cherry or Blueberry Cream Cheese Pie Recipe

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Cherry or Blueberry Cream Cheese Pie image

 

This recipe for Cherry or Blueberry Cream Cheese Pie, by , is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 baked 9”pastry shell
1 can (1 lb. 5 oz) prepared cherry or blueberry pie filling
1 T. lemon juice
6 oz. cream cheese
½ c. powdered sugar
½ tsp. vanilla
1 c. whipping cream

Directions:
Directions:
Beat together until smooth the cream cheese, powdered sugar, and vanilla. Whip the whipping cream until stiff and carefully fold into the cream cheese mixture. Turn into the prepared pie shell, spreading evenly. In a mixing bowl, mix the lemon juice into the cherry or blueberry pie filling. Spoon the fruit pie filling evenly over the cream cheese mixture. Chill thoroughly before serving.

 

 

 

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