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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cherry or Blueberry Cream Cheese Pie Recipe

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This recipe for Cherry or Blueberry Cream Cheese Pie is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 9”pastry shell
1 can (1 lb. 5 oz) prepared cherry or blueberry pie filling
1 T. lemon juice
6 oz. cream cheese
½ c. powdered sugar
½ tsp. vanilla
1 c. whipping cream
Directions:
Directions:
Beat together until smooth the cream cheese, powdered sugar, and vanilla. Whip the whipping cream until stiff and carefully fold into the cream cheese mixture. Turn into the prepared pie shell, spreading evenly. In a mixing bowl, mix the lemon juice into the cherry or blueberry pie filling. Spoon the fruit pie filling evenly over the cream cheese mixture. Chill thoroughly before serving.

 

 

 

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