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Shrimp Dip Recipe

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Shrimp Dip image
Christmas Shrimp dip being divided afterwards

 

This recipe for Shrimp Dip, by , is from The Ezernack Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nita Cawley first

Category:
Category:

Ingredients:  
Ingredients:  
1# boiled shrimp, chopped
8 oz Velveta , grated
8 oz. American or Cheddar Cheese, grated
1 can Rotel tomatoes
1 Tbsp flour
cup butter
1 jar mushrooms, chopped small
bell pepper, chopped small equal parts of these 3
celery, chopped small

Directions:
Directions:
Saute celery & peppers in butter. add flour, then cheese and other ingredients
Best when kept warm Good with wheat thins, or tositoes

Number Of Servings:
Number Of Servings:
8*10
Personal Notes:
Personal Notes:
This 'dip' has become a MUST for our family Christmas Party. needless to say--I use a cooker to put mine in with barely any left.

 

 

 

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