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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Dip Recipe

5 stars - based on 1 vote
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This recipe for Shrimp Dip is from The Ezernack Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# boiled shrimp, chopped
8 oz Velveta , grated
8 oz. American or Cheddar Cheese, grated
1 can Rotel tomatoes
1½ Tbsp flour
½ cup butter
1 jar mushrooms, chopped small
bell pepper, chopped small equal parts of these 3
celery, chopped small
Directions:
Directions:
Saute celery & peppers in butter. add flour, then cheese and other ingredients
Best when kept warm Good with wheat thins, or tositoes
Number Of Servings:
Number Of Servings:
8*10
Personal Notes:
Personal Notes:
This 'dip' has become a MUST for our family Christmas Party. needless to say--I use a cooker to put mine in with barely any left.

 

 

 

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