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Southern Fried Chicken Liver Recipe

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Southern Fried Chicken Liver image

 

This recipe for Southern Fried Chicken Liver is from A Cookbook of Patsy's Favorite Recipes!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup Cooking Oil, or more if needed to make a 1″ base in the bottom of a skillet
2 Cups All Purpose Flour
1.5 Teaspoons Salt
1/2 Teaspoon Black Pepper
1/2 Teaspoon Onion Powder
1 Teaspoon Paprika
1 Egg
1/4 Cup Buttermilk
1 Tablespoon Water
1 to 1.5 Pounds Chicken Livers

Directions:
Directions:
Add the cooking oil to a skillet and heat over medium heat.

Prepare the dry dredge mixture by adding the flour and seasonings to a bowl, stir to combine.

In a separate bowl, make the wet dredge mixture by beating the egg and adding the buttermilk. Mix to combine and add the water to loosen the wet mixture. Whisk everything together.

Take each chicken liver and dredge in the dry mixture, then coat in the wet mixture, and a final dredge in the dry mixture to prepare for frying. You can do all of the dredging and set aside on a sheet of parchment paper.

When the cooking oil is hot for frying, add the chicken livers in batches to give each piece room to cook.

Number Of Servings:
Number Of Servings:
Serves 4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Patsy's favorite to eat all by herself..

 

 

 

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