Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Crisp Bread & Butter Pickle slices Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Crisp Bread & Butter Pickle slices is from Mimi's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 qts. Cucumbers, sliced thin
6 medium Onions, sliced thin
⅓ c. Salt

5 c. Sugar
1½ teas. Celery Seed
3 c. Vinegar
½ teas. Turmeric
2 tbsp. Mustard Seed
Directions:
Directions:
Wash cucumbers, slice ½ inch thick. Add sliced onions.
Sprinkle with salt.
Cover completely with crushed ice and let stand for 3 hours and drain well. DO NOT RINSE.
Mix remaining ingredients, add cucumbers and onions.
Heat until mixture comes to a boil and keep at a boil while packing in jars.
Pack cucumbers tightly into HOT jars, adding juice as you are filling the jars.
Cap with HOT lids and rings.
Set aside to cool to cool and they will seal.
Personal Notes:
Personal Notes:
I use SPECTRUM vinegar. It has a much better taste.
Don’t make too many jars ahead of time. They don’t stay crisp after about 6 months.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

49W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!