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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cuban Lunch bars Recipe

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This recipe for Cuban Lunch bars is from Joanne Van Slyck's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg peanut butter chips 350 g
1 pkg choc chips, not dark, 350 g
1½ cups crushed ripple chips
1½ cups unsalted peanut halves
Directions:
Directions:
In microwave melt peanut butter chips and chocolate chips. mix
add dry ingr. , mix well
Place tiny cupcake holders on cookie sheet. Put 1 full tsp in each. refrigerate until set
Personal Notes:
Personal Notes:
This was entered in a cooking contest by Glenny Eberts. I saw it in the Moose Jaw
Times Herald and tried it.
It became a favorite in our house.

 

 

 

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