QUEEN OF PUDDINGS Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 ½ cups milk
2 Tbsp. butter
2 cups stale bread crumbs
3 Tbsp. sugar
1 tsp. vanilla
1 tsp. finely grated lemon zest (optional)
4 egg yolks, fork beaten
⅓-½ cup raspberry jam, warmed
Topping:
4 egg whites
¾ cup sugar
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Directions: |
Directions:Combine milk and butter in large saucepan and heat until butter is melted and milk is hot. Remove from heat and add bread crumbs, sugar, vanilla and lemon zest. Stir. Cover. Let stand 10 minutes.
Add egg yolks. Stir until well combined and transfer to greased deep dish pie plate. Cover and bake in 350ºF oven for about 30 minutes until set. Spread warm jam over hot pudding. Cover to keep warm.
Topping: Beat egg whites in large bowl until soft peaks form. Add sugar, 1 Tbsp. at a time while beating, until stiff peaks form and sugar is dissolved. Spoon over jam. Spread evenly to edge of pie plate. Bake in 350ºF oven for about 15 minutes until meringue is golden. |
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Number Of
Servings: |
Number Of
Servings:6 |
Personal
Notes: |
Personal
Notes: This is an old recipe my mother made. I have modified it, but it is still the same bread pudding that we all cheered for when served. Delicious!
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