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SLOW COOKER MAPLE GLAZED HAM Recipe

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This recipe for SLOW COOKER MAPLE GLAZED HAM is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bone-in cooked ham, fully cooked, about 7 to 8 lb
1 cup (250 mL) Ready to Use Chicken Broth
½ cup (125 mL)brown sugar
½ cup (125 mL)pure maple syrup, divided
¼ cup (60 mL)Dijon mustard
2 cinnamon sticks
12 black peppercorns
8 whole cloves
4 bay leaves
Directions:
Directions:
1. Place the ham in a large slow cooker. Whisk the broth with the brown sugar, half of the maple syrup and mustard.
Slowly pour over the ham.
2. Add cinnamon stick, cloves, black pepper corns and bay leaves to slow cooker.
3. Cook, covered, on low for 5-6 hours, or until ham is tender and internal temperature reaches 140°F.
4. Pass the cooking liquid through a fine mesh sieve into a saucepan; bring to a boil. Add reserved maple syrup. Boil
for 7 to 10 minutes or until slightly reduced and syrupy.
5. Brush the glaze over the ham. Slice and serve with remaining glaze. Serve warm or room temperature.

 

 

 

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