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Margaret Anne's Bread Pudding Recipe

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This recipe for Margaret Anne's Bread Pudding is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 slices day old white bread
1 1/2 c milk
2 egg yolks
2 tbsp white sugar
1 tsp vanilla
1/4 tsp salt
3 to 4 tbsp strawberry jam (or to taste)
Meringue:
2 egg whites
2 tsp sugar
pinch of salt
Directions:
Directions:
Put 3 slices day old white bread broken into large pieces in a buttered 1 quart baking dish. In bowl, combine 1 1/2 c milk, 2 egg yolks lightly beaten, 2 tbsp sugar, 1 tsp vanilla and 1/4 tsp salt. Pour the milk mixture over the bread, pushing down any bread that isn't immersed and bake the mixture in a preheated oven (350º F) for 40 min, or until the pudding is set. Spread 3 to 4 tbsp strawberry jam over the pudding. In a bowl, beat 2 egg whites with a pinch of salt and 2 tsp sugar, until the meringue holds stiff peaks. Spread it over the jam. Put the baking dish under a preheated broiler for 1 min or until the meringue is golden. Serve the pudding warm.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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