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Walnut Breakfast Ring Recipe

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This recipe for Walnut Breakfast Ring, by , is from Grandma Ebrite's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michel Henderson

Category:
Category:

Ingredients:  
Ingredients:  
2 3/4 to 3 1/4 cups unsifted flour
1/2 cup sugar
1 t salt
2 pkg active dry yeast
1/2 cup milk
1/2 cup water
6 T margarine
2 eggs (at room temperature)
1 cup chopped black walnuts
1/3 cup chopped candied cherries
1 T sugar

Directions:
Directions:
In large bowl thoroughly mix 1 cup flour, 1/2 cup sugar, salt and undissolved dry yeast. Combine milk, water and margarine in a saucepan. Heat over low heat until liquids are warm. (Margarine does not need to melt.) Gradually add to dry ingredients and beat for two minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a stiff batter. Divide batter in half and spread on half in bottom of greased 10 inch tube pan. Combine chopped black walnuts, chopped cherries and remaining tablespoon of sugar. Sprinkle half of mixture over batter. Cover with remaining batter and cherry nut mixture. Cover, let rise in a warm place, free from draft, until double in bulk, about one hour. Bake in hot oven, 400, about 30 minutes or until done. Remove from pan and cool on wire rack. If desired, drizzle with confectioners' sugar frosting. Makes one 10-inch cake.

 

 

 

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