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Graham Cracker Logs Recipe

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This recipe for Graham Cracker Logs is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 full graham cracker rectangles, crushed into crumbs
1 lb. miniature marshmallows
1 c. heavy cream
1 c. chopped dates (could probably use chopped, dried apricots or dried prunes, though I haven’t tried them).
2 c. chopped nuts
Directions:
Directions:
Put aside ¼ of the crushed graham crackers. Mix the remainder of the crumbs with all the other ingredients. Work together until very well mixed. Divide up and roll into two logs. Roll the logs in the remaining crumbs. Wrap tightly in plastic wrap, and refrigerate for at least 6 hours. Slice to serve.

 

 

 

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