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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butterscotch Torte Recipe

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This recipe for Butterscotch Torte is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks butter
1/1/2 C flour

1/2 cup chopped nuts (pecan, hickory or walnut)

8 oz. cream cheese
1 C powdered sugar
1 C plus 2 TBSP Cool Whip

1 package COOK and Serve Butterscotch pudding
1 package COOK and Serve Coconut Cream pudding
3 C milk
Directions:
Directions:
Blend softened butter and flour and make a crust in a greased and lightly floured 9x13 pan. Press into crust chopped nuts. Bake 15 minutes at 350º and cool crust.

Mix cream cheese, powdered sugar, and Cool Whip. Spread on cooled crust.

Cook puddings and milk. Cool down before spreading on cream cheese mixture.

Add Cool Whip on top if desired.

Can be made with 2 Chocolate puddings.

 

 

 

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