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Pineapple Upside Down Cake Recipe

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This recipe for Pineapple Upside Down Cake is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C butter
1/4 C sugar
1/2 tsp salt
2 tsp baking powder
1 egg
1 1/2 C flour

canned sliced pineapple rings
4 TBSP melted butter
1 C brown sugar
1/2 C pineapple juice
Directions:
Directions:
In round pan spread brown sugar, melted butter mixture, layer on pineapple rings,then add cake mix.

Bake at 350º 50-60 minutes

Cake mixture;
Mix butter, sugar until creamy, add egg. Add flour, baking powder, salt mixture alternating with pineapple juice.

 

 

 

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