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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grandma Benzinger Sponge Cake Recipe

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This recipe for Grandma Benzinger Sponge Cake is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
2 eggs
1 C sugar
1 tsp baking powder
1/2 tsp salt
1 tsp vanilla
1/2 C milk
1 TBSP butter
Directions:
Directions:
Beat eggs and sugar until fluffy and light. Add flour, salt, baking powder, add vanilla.
Heat milk and butter just to the point of boiling, add to batter and stir slightly, just so it's mixed in.

8x8x2 inch greased pan - 350º for 30 minutes
Personal Notes:
Personal Notes:
Won 2nd place at the Calumet County Fair!

 

 

 

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