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Ann's Russian Dill Pickles Recipe

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This recipe for Ann's Russian Dill Pickles is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 inch pickling cucumbers
dill heads
garlic cloves
onion

Brine makes approx. 5 quarts
1 quart vinegar
1 quart water
4 C sugar
1/3 C canning salt

Brine for 1 quart
1 C water
1 C vinegar
1 C sugar
1 TBSP + 1 tsp canning salt
Directions:
Directions:
In each jar - 1 garlic clove, dill head, onion, add washed pickles.

Combine brine ingredients and heat thoroughly and sugar is dissolved.

Pour brine over pickles, seal and place in hot water bath.

Process ONLY until the pickles loose green color (approx. 5 minutes)

Note: 1 lb pickles = 1 quart

 

 

 

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