Ingredients: |
Ingredients: ½ cup red wine vinegar, 1 tbsp. granulated sugar, ⅛ tsp. crushed red pepper, 2 small shallots
(peeled and cut into rings), 1 lb. lobster meat (2-8oz tails), cooking spray, 1 French Baguette
(split lengthwise), 2 cups chopped tomatoes, ¼ cup olive oil, 1½ tbsps. fresh lemon juice, 1 tbsp.
chopped fresh flat leaf parsley, 1 tbsp. chopped fresh basil, ½ tsp. salt, ½ tsp. black pepper,
6 tbsps. honey butter
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Directions: |
Directions:1. Stir together vinegar, sugar, and crushed red pepper in a microwave - safe bowl. Microwave at high
until hot and sugar has melted (1-2 minutes). Add shallots. Let stand 5 minutes; drain.
2. Preheat grill to medium high (450º). Using a sharp knife, cut lobsters tails in half length-wise; coat
flesh with cooking spray. Place lobster tails, flesh side down, on grill grate; grill, uncovered, until
grill marks appear, about 4 minutes. Turn lobster tails over, and grill, uncovered, until flesh is opaque,
about 2 minutes. Remove from grill, and cool 10 minutes.
3. Lightly coat bread with cooking spray. Cut each bread in half. Place bread, cut side down, on grill
grate; grill, uncovered, until toasted, about 1-2 minutes.
4. Remove meat from tails, and chop. Discard shells. Stir together lobster meat, oil, tomatoes, lemon
juice, parsley, basil, salt, black pepper in a medium bowl.
5. Spread 1½ tbsps. honey butter on cut side of each bread piece; top evenly with lobster mixture and
the prepared shallot. Cut each bread into 5 pieces. |
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