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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tomato soup without stock Recipe

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This recipe for Tomato soup without stock is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can tomatoes
1 pint water
1 tsp salt
1 tbsp sugar
5 cloves
1/2 tsp. peppercorns
1 tbsp chopped onion
1 tbsp. chopped parsley
1 tbsp. butter
1 tbsp flour

Directions:
Directions:
Stew the tomatoes, water, salt, sugar, peppercorns, onion + parsley for 10 minutes

Rub through sieve, return to fire and thicken with butter and flour rubbed together and stirred in.

 

 

 

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