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Rye Bread Recipe

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This recipe for Rye Bread is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pint rye flour
1/2 pint corn meal
1/2 pint wheat flour
1 teaspoon sugar
1 teaspoon salt
2 teaspoons baking powder
3/4 pint milk
1 tablespoon butter or lard

Directions:
Directions:
Sift together rye flour, corn meal, wheat flour, salt , sugar and baking powder.

Rub in the shortening. Add milk.

Mix into smooth batter.

Pour into well greased Tins.

Bake in moderate oven (350 F.) about 45 minutes.

 

 

 

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