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Momís Macaroni Casserole Recipe

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Momís Macaroni Casserole image

 

This recipe for Momís Macaroni Casserole, by , is from Merkel Family Favorite Recipes, Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Terry Annunzio

Category:
Category:

Ingredients:  
Ingredients:  
1 7 oz package elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 15 oz can tomato sauce
1 can cream of chicken soup
1 cup milk
2 tablespoons butter, melted
8 slices American cheese

Directions:
Directions:
Cook macaroni according to package directions, drain.
In large skillet, cook ground beef and onion until meat is no longer pink, drain.
Stir in tomato sauce and heat through. Set aside.
In a bowl, combine soup, milk and melted butter. Add macaroni and mix well.
Pour macaroni mixture in a greased 9 x 13 casserole dish.
Spoon beef mixture over macaroni and top with sliced cheese.
Bake at 350ļ for 25-30 minutes or until bubbly. Let stand 10 minutes before serving. Enjoy!

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Joeís Favorite!

 

 

 

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