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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mom’s Macaroni Casserole Recipe

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This recipe for Mom’s Macaroni Casserole is from Merkel Family Favorite Recipes, Old and New, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 7 oz package elbow macaroni
1 pound ground beef
1 medium onion, chopped
1 15 oz can tomato sauce
1 can cream of chicken soup
1 cup milk
2 tablespoons butter, melted
8 slices American cheese
Directions:
Directions:
Cook macaroni according to package directions, drain.
In large skillet, cook ground beef and onion until meat is no longer pink, drain.
Stir in tomato sauce and heat through. Set aside.
In a bowl, combine soup, milk and melted butter. Add macaroni and mix well.
Pour macaroni mixture in a greased 9 x 13 casserole dish.
Spoon beef mixture over macaroni and top with sliced cheese.
Bake at 350º for 25-30 minutes or until bubbly. Let stand 10 minutes before serving. Enjoy!
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Joe’s Favorite!

 

 

 

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