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Raspberry Balsamic glazed Chicken Recipe

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This recipe for Raspberry Balsamic glazed Chicken is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsps. Crisco Pure olive oil (divided)
1 pound boneless, skinless chicken breasts, cut lengthwise in 1-inch strips or
4 (4 ounce) boneless, skinless chicken breast halves.
3/4 tsp.salt
1/2 tsp. coarsely ground black pepper
1/2 tsp. minced garlic
1/2 cup chicken broth
2 tbsps.balsamic vinegar
1 tsp. minced fresh rosemary
1/3 cup Smuckers sugar free red raspberry Preserves
1/2 cup fresh red raspberries
Directions:
Directions:
Heat:
1 tsp. olive oil in large non-stick skillet.
Sprinkle chicken with salt + pepper. Cook chicken in skillet 14-18 minutes or until browned on all sides and internal temperature reaches 165 F.
Remove the chicken to a serving platter; keep warm.

Heat remaining 1 tsp. oil in same skillet. Add garlic and cook over medium heat 15 seconds stirring constantly. Stir in chicken broth, vinegar and rosemary. Simmer 3 minutes or until slightly thickened, stirring occasionally.
Stir in preserves heating until melted. Spread sauce over chicken. Sprinkle with raspberries.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
prep time: 15 min.; cook time: 15 min.

 

 

 

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