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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cream Cheese & Olive Sandwiches or Celery Stuffer Recipe

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This recipe for Cream Cheese & Olive Sandwiches or Celery Stuffer is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Package Cream Cheese … I Prefer Philadelphia but Your Choice

About 6 or 7 Oz. of Green Olives
Some Juice from the Olive Jar

Your Favorite Bread … I like a nice soft white bread but Your Favorite Bread will be good toooo!

*See Stuffed Celery in Appetizers ...
Directions:
Directions:
Cream Cheese: Take out of the package and let soften for 30 minutes or so ...

Chop Olives ... Not to fine ...

A Couple of Tablespoon fulls ... Add to Cream Cheese ....

*Cream Cheese should NOT be to Wet!
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a Great Sandwich that is a Little Different but Tastes Good!

 

 

 

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