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Beef Stroganoff # 2 Recipe

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This recipe for Beef Stroganoff # 2, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Forget


2 pounds sirloin steak cut into 1 inch thick pieces
2 cups sliced fresh mushrooms
1 cup finely chopped onion
1/4 cup butter or shortening
3 beef bouillon cubes
1 cup boiling water
2 tbsps. tomato paste
1 tsp dry mustard
1/2 tsp. salt
2 tbsps. flour
1/2 cup water
1 cup dairy sour cream
4 cups rice

Cut steak into thin strips 2 + 1/2 inches long.
In large skillet,saute mushrooms and onion in 3 tbsp. butter until golden brown.
Remove from skillet. Add the remaining tbsps. of butter . Add beef and brown on all sides (about 15 minutes).
Dissolve bouillon cubes in boiling water; pour over meat.
Add tomato paste, mustard and salt.
Cover + simmer 45 minutes. until tender.
Combine flour and water + stir into meat mixture. Cook, stirring constantly until mixture comes to a boil.
Add the mushrooms, onions and sour cream .
Heat , but do not boil.

Serve over hot rice.
Prepare the rice according to package instructions.

Personal Notes:
Personal Notes:
The flavor improves if beef stroganoff is prepared the day before. Add the sour cream when reheating.




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