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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Shortcut Lasagna Recipe

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This recipe for Shortcut Lasagna is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp. vegetable oil
1 + 1/2 pounds ground chuck (I use 90% lean)
1 can (1 pound 12 ounce) can whole tomatoes
1 8 ounce can tomato sauce
2 envelopes dry spagetti sauce mix
2 (12 ounce) cans V-8 juice
1 (1 pound) package lasagna noodles
1 (12 ounce) carton cottage cheese
1 8 ounce package mozzarella cheese (shredded)
1/4 cup grated parmesan cheese
chopped parsley
Directions:
Directions:
Preheat oven to 350 F.

Heat oil in large skillet. Add meat + cook, breaking up with a wooden spoon.

Stir in tomatoes, tomato sauce and spagetti sauce mix and V-8 juice.

Bring to boil boiling, lower heat and simmer 10 minutes.

Cover the bottom of an oiled 13 X 9 X 2 inch baking dish with a thin layer of meat sauce, than;

Add a layer each of uncooked noodles,cottage cheese + mozzarella cheese.

Repeat layers until all ingredients are used, ending with meat sauce.

Cover casserole tightly together with heavy duty aluminum foil. Set on a jelly roll pan.

Bake in moderate (350 F.) for 1 hour. Serves 12

 

 

 

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