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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cheesy Potatoes Recipe

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This recipe for Cheesy Potatoes is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Potatoes
Velveeta cheese
Milk
Butter
Salt & Pepper
Directions:
Directions:
Peel potatoes and boil until tender. Let cool and then slice and set aside. In saucepan, heat milk and butter, add velveeta cheese until cheesy and creamy. Season to taste. Place sliced potatoes in casserole dish and pour cheese mixture over the top. Potatoes should be completely covered. Bake at 350º uncovered for about 30 minutes.
Personal Notes:
Personal Notes:
"Cheesy Potatoes" was a family favorite. We couldn't find a written recipe so this is from John's recollection. Another good luck one.

 

 

 

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