"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Ham Spread Recipe

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This recipe for Ham Spread, by , is from The Stark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barb Stark

Category:
Category:

Ingredients:  
Ingredients:  
leftover Kumla Ham
mayonaisse
relish - sweet or dill
salt n papper to taste

Directions:
Directions:
Grind the ham in a Kumla grinder or food processor. In a bowl, mix in mayonnaise, relish, salt & pepper to taste.

Personal Notes:
Personal Notes:
Another great reason we all love Kumla - homemade ham spread for the work week ahead

 

 

 

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