"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Tamales Recipe

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This recipe for Hot Tamales, by , is from Ann M. Holzer Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 - 1 1/2 lbs ground beef
1/2 cup of each - finely chopped onion, celery and green pepper
Salt and Pepper

1 tsp of yellow mustard
3 TBSP brown sugar
scant 1/8 cup vinegar
1 TBSP of Worcheshire Sauce
1 can Campbells tomato soup
1/3 can water

Directions:
Directions:
Brown hamburger, onion, celery, green pepper. Salt and Pepper. Drain Fat. Add remaining ingredients, mix well, let simmer 10 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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