Pavlova Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 6 Egg Whites
1½ Cups | 250g Castor Sugar or Super Fine Sugar
2 tsp Corn Flour | Corn Starch
1 tsp almond extract
1 tsp White Vinegar
Whipped Cream and Fruit to serve
such as strawberries, blueberries, raspberries, blackberries
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Directions: |
Directions:Whip the egg whites until stiff peaks form in a stand mixer or with a hand mixer.
Add the sugar a tablespoon at a time while the mixer is on high speed until all of the sugar is incorporated. Beat the meringue for a further 5-7 minutes on high speed.
Add the corn flour and almond extract and vinegar and mix for 30 seconds or so until incorporated.
Turn the pavlova out on a lined baking sheet and shape into a 9inch or 23cm disc. Bake in a 130C|260F oven for 1 hour and 5 minutes. When the pavlova has finished baking cool it in the oven without opening the door for 4-5 hours or overnight.
Serve the pavlova topped with whipped cream and fresh fruit. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: A meringue style dessert served with whipped cream and fruit.
Serves: 8
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