"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pad See Ew (from Against All Grain) Recipe

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This recipe for Pad See Ew (from Against All Grain), by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
6 garlic cloves, peeled and minced
1 lb. chicken breast, boneless and skinless
2 T. oil (olive or coconut)
3 c. broccoli rabe florets and leaves (or chinese broccoli)
10 carrots, peeled
⅓ c. coconut aminos
2 eggs

Directions:
Directions:
Lay your peeled carrots flat on a cutting board and use a Y-peeler to create very thin but wide ribbons.

Slice the chicken very thinly on a diagonal. Warm the oil in a deep saute pan or wok over medium heat, then add the garlic and chicken and saute for 5 minutes until the chicken is white on the outside.

Add the broccolini and coconut aminos and continue cooking for 5 minutes until the broccoli has softened a bit.

Add the carrot ribbons and cook for 5 more minutes.

Push the stir-fry aside in the pan, then crack the 2 eggs into the pan and stir vigorously to scramble them. Let them cook for a minute or so until they have firmed up, then mix everything back together.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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