"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp and Rice, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
1 cup rice
3 Tablespoons olive oil or 3 Tbls. butter
1 chopped green pepper
1 medium chopped onion
1 sliced clove garlic
1 ˝ teaspoons salt
2 ˝ cups hot water
1 - 1 ˝ pounds shrimp
˝ pound shredded cheese
⅓ cup evaporated milk

Directions:
Directions:
Brown rice in olive oil or butter. Add onion and sauté. Then add green pepper and garlic. Brown together. Add salt and hot water. Put shrimp on top, cover and cook or 30 -40 minutes on low heat.

Combine cheese and evaporated milk in double boiler and melt together. Serve as sauce over shrimp and rice.

Number Of Servings:
Number Of Servings:
4 -6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!