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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Shrimp and Rice Recipe

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This recipe for Shrimp and Rice is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice
3 Tablespoons olive oil or 3 Tbls. butter
1 chopped green pepper
1 medium chopped onion
1 sliced clove garlic
1 ˝ teaspoons salt
2 ˝ cups hot water
1 - 1 ˝ pounds shrimp
˝ pound shredded cheese
⅓ cup evaporated milk
Directions:
Directions:
Brown rice in olive oil or butter. Add onion and sauté. Then add green pepper and garlic. Brown together. Add salt and hot water. Put shrimp on top, cover and cook or 30 -40 minutes on low heat.

Combine cheese and evaporated milk in double boiler and melt together. Serve as sauce over shrimp and rice.
Number Of Servings:
Number Of Servings:
4 -6

 

 

 

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