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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes Jiffy cornbread mix
10 oz. chopped broccoli
4 eggs
12 oz. cottage cheese
2 sticks butter
Directions:
Directions:
Mix all ingredients. Pour into 9" x 13" baking dish. Bake at 350º for 45 minutes. Great served with soup or beans.

 

 

 

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