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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BBQ Glaze for Pork Recipe

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This recipe for BBQ Glaze for Pork is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of apricot preserves or pineapple/apricot
¼ cup lemon juice
½ cup soy sauce
½ cup ketchup
2 cloves crushed garlic
Directions:
Directions:
Heat and melt together. Great for basting pork chops on the grill.
Personal Notes:
Personal Notes:
May also use blackberry, peach or strawberry preserves. Recipe from Scout and Bunny (James and Donna). They glazed pork chops this way for Susan Fisher Hill's wedding reception. Exceptionally good!!!

 

 

 

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