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Lasagna Toss Recipe

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This recipe for Lasagna Toss is from Fifty Years in the Kitchen by Marj Moritz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
½ cup chopped onion
Dash minced garlic
½ teaspoon salt
1-¾ cups spaghetti sauce
6 ounces spiral noodles, cooked and drained
1 cup small curd 4% cottage cheese
2 cups shredded part-skim mozzarella cheese, divided
Grated Parmesan cheese
Minced fresh basil
Directions:
Directions:
1. Preheat oven to 350°. In a large skillet, brown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove 1 cup meat sauce; set aside.
2. Stir noodles into the remaining sauce. Place half of the noodle mixture in a greased 2-qt. casserole. Cover with cottage cheese and 1 cup mozzarella cheese.
3. Add remaining noodle mixture; top with reserved meat sauce and remaining 1 cup mozzarella cheese. Sprinkle with Parmesan cheese.
4. Cover; bake for 20-25 minutes. Let stand 5 minutes before serving. If desired, sprinkle with basil.
Nutrition Facts
1-1/2 cups: 436 calories, 19g fat (9g saturated fat), 74mg cholesterol, 885mg sodium, 34g carbohydrate (10g sugars, 3g fiber), 31g protein.
Personal Notes:
Personal Notes:
This easy pasta dish tastes just like lasagna but takes a lot less time to put together. A family favorite!

 

 

 

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