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Chesnut Chicken Recipe

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This recipe for Chesnut Chicken, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Carpenter Ayars

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts cut in half
1 stick butter
1 can cream of mushroom soup
1 can cream of chicken soup
1 jar sliced mushrooms
1 can sliced water chestnuts
½ cup dry white wine

Directions:
Directions:
Sauté chicken in butter to slightly brown. Arrange in baking dish. Combine other ingredients except wine and pour over chicken. Marinate overnight. When ready to cook, pour wine over chicken. Cover with foil, not sealed, for first 30 to 45 minutes at 350º.Check for doneness. May need another 15 to 20 minutes. Bake at least 1 hour. Serve over rice.

Personal Notes:
Personal Notes:
Verla Broom Carpenter loved these recipes with water chestnuts.

 

 

 

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