"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buttermilk Ranch Dressing Recipe

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This recipe for Buttermilk Ranch Dressing, by , is from Jeff's Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kauzlarich

Category:
Category:

Ingredients:  
Ingredients:  
1 c. mayonnaise
1 c. buttermilk
1 tbl. garlic powder
1 tbl. lemon
1 drop worchestershire sauce
1 pkg. Hidden Valley Ranch Buttermilk Dressing

Directions:
Directions:
Mix all the ingredients together. Mix well.

Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The longer this recipe sits, the better the flavor melds together. Make a day ahead of the party for best results.

 

 

 

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