"Do vegetarians eat animal crackers?"--Unknown

Dry Rub Recipe

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This recipe for Dry Rub, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  
8 tbls brown sugar
3 tbls kosher salt
1 tbls chili powder
1/2 tsp black pepper
1/2 tsp cayenne pepper
1/2 tsp old bay seasoning
1/2 tsp crushed thyme
1/2 tsp onion powder

Directions:
Directions:
Mix all ingredients and rub on meat

Let set 30 minutes

Cook as usual

When cooked and you have pulled the pork, sprinkle remaining rub over pork for extra flavor

Personal Notes:
Personal Notes:
Melinda uses with pulled port recipe

 

 

 

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