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Dilled Rice Recipe

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This recipe for Dilled Rice, by , is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
norma brunick

Category:
Category:

Ingredients:  
Ingredients:  
1 cup uncooked long grain rice
2 tbls butter
2 1/2 cups chicken broth
1 tsp dried minced onion
2 tbls snipped dill or 2 tsp dried dill


Directions:
Directions:

In a two quart sauce pan saute rice in butter until golden, stirring constantly

Add broth and onion, bring to a boil. Reduce heat to low, cover and cook 20 minutes or until rice is tender. Stir in dill

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Taste of Home 1999 page 19

 

 

 

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