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Strawberry Pretzel Salad Recipe

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This recipe for Strawberry Pretzel Salad, by , is from The Carpenter Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Karen Carpenter

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coarsely crushed pretzels
cup butter
3 teaspoons sugar
8 oz. cream cheese
1 cup sugar
8 oz. cool whip
2 small boxes strawberry jello or 1 large box
2 cups hot water
2 (10 oz.) pkgs. frozen strawberries

Directions:
Directions:
Mix pretzels, butter and 3 tsps. sugar. Press into bottom of 9" x 13' pan. Bake at 375 for 10 minutes. Cool. Combine cream cheese and remaining sugar. Blend in the whipped topping. Pour over the cooled pretzel layer. Dissolve jello in hot water. Add strawberries to jello. Mix and stir until berries are thawed. Jello will thicken. Pour over cream cheese layer. Chill until set.

 

 

 

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