"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

Scalloped Corn image

 

This recipe for Scalloped Corn, by , is from The Harshbarger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Arline Harshbarger Berntson Elliott

Category:
Category:

Ingredients:  
Ingredients:  
1 can corn
1 can creamed corn
1/2 can milk
2 eggs - beaten (1 per can)
Cracker crumbs (you can use saltines or Ritz)
Salt
Pepper
Butter

Directions:
Directions:
Combine first 4 ingredients. Mix in enough cracker crumbs to make thick. Pour mixture by 1/3's into a buttered casserole alternating with salt, pepper and dabs of butter. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
Growing up, Auntie Arline would make this for every family gathering and I loved it so much that she would make me my own personal one in this dish. - Michael

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

5W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!