"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Betty's Bierochs Recipe

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This recipe for Betty's Bierochs, by , is from The Crews Collage (Cookbook), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Schuster

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 to 3 lbs. Hamburger
1 large onion (chopped)
1/4 to 1/2 head of med cabbage (chopped)
Salt & Pepper to taste
1/4 t. All Spice
1/2 C of Cheddar Cheese Soup ( I just a whole can)

Directions:
Directions:
Brown hamburger and drain. Return to stove and add cabbage, onions, salt and pepper. Simmer until the cabbage is done. Remove from heat and add All Spice and cheddar cheese soup. Stir until well blended. Cook to warm. Wrap in bread dough.( Use your favorite bread dough.) Brush with melted oleo or butter. Let rise about 30 minutes and bake in 350 oven for 25 minutes. Again brush with butter and remove from pan and cool.

Personal Notes:
Personal Notes:
This is mom's recipe that she learned from the Altar Society of St. Joseph's Church in Hays, Ks. where she volunteered her time.

 

 

 

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