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Frosť (Frozen Rosť) Recipe

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This recipe for Frosť (Frozen Rosť), by , is from Schneider Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Easy Frosť


Ingredients:  
Ingredients:  
1 bottle rosť wine
1 T. honey
1 1/2 c. ripe strawberries, halved

Directions:
Directions:
Open the rosť and pour 2/3 cup into a glass measuring cup; set aside for when serving.Remove the tops of the strawberries and cut them in half.

In a blender, blend the remaining rosť, strawberries, and honey until smooth and fully combined. Then pour the mixture through a strainer and into a covered baking dish.

Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. Blend the mixture again until it comes to a fluffy texture.

To serve, place the blended mixture into a glass. Then pour a splash of rose into each glass (this step is important: it gives the final texture and brings in the character of the rose).
 

Schulman Frosť


Ingredients:  
Ingredients:  
1 bottle rosť wine
1 pack frozen strawberries
other fresh fruit if desired
ice
juice of 4 lemons
sugar or stevia to taste

Directions:
Directions:
Blend in Vitamix on ice cream setting.

 

 

 

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