"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Goat Cheese with Port Glazed Figs Recipe

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This recipe for Goat Cheese with Port Glazed Figs, by , is from Joey Pavia personal favorites for 44 years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Joseph Pavia

Category:
Category:

Ingredients:  
Ingredients:  
1 cup ruby Port, 2 tbsps. balsamic glaze, 8 fresh figs (stemmed and quartered), 1 log (10.5 oz)
fresh goat cheese, 2 tbsps. EVOO, 2 tbsps. honey, 1 tsp. finely chopped garlic, 6 slices
prosciutto (roughly torn), cup torn fresh mint, cup romaine chopped, toasts, for serving

Directions:
Directions:
1. In a skillet, boil Port and glaze until reduced to cup, about 7 minutes. Stir in figs. Let cool.

2. On platter, flatten cheese into " thick rectangle. In small bowl, stir oil and garlic. Drizzle over
cheese, season. Top cheese with Figs. Drizzle with Port glaze. Top with prosciutto and mint.
Serve with toasts.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
this recipe will be used many times in June and December because i have the pleasure of a beautiful fig tree in my back yard
bearing multiple fruit twice a year.

 

 

 

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