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Festive Chicken Bake Recipe

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This recipe for Festive Chicken Bake, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mary Forget

Category:
Category:

Ingredients:  
Ingredients:  
2 + 1/2 pounds broiler/fryer chicken, cut up
1/4 cup all purpose flour
1 + 1/2 tsp salt
1/4 tsp. pepper
Cooking oil
1 can (8 ounces) sliced pineapple in pure pineapple juice
2/3 cup bier Rabbit light molasses
1 tbsp. prepared mustard
1 tbsp. vinegar
1 tsp. salt
1/4 tsp pepper
1 can sweet potatoes (drained)

Directions:
Directions:
Sprinkle chicken with combined flour, salt and pepper. Brown in hot oil.

Drain pineapple reserving juice.

Combine juice, molasses, mustard, vinegar, salt and pepper.

Place chicken in greased 3 quart casserole or baking dish.

Arrange sweet potatoes around chicken; top chicken with pineapple slices.

Brush generously with molasses mixture.

Cover + bake in preheated moderate oven (350 F.). for 30 minutes.

Brush with molasses mixture; uncover, bake 30 minutes longer, brushing occasionally with molasses mixture.

 

 

 

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