"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sour cream Fudge Recipe

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This recipe for Sour cream Fudge, by , is from Mary's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Mary Forget


2 cups white sugar
1/2 cup dairy sour cream
1/3 cup white corn syrup
2 tbsp. butter
1/4 tsp. salt
2 tsp. vanilla
1/4 cup candied cherry quarters
1 cup coarsely chopped walnuts

Combine first 5 ingredients in saucepan; Bring to a boil slowly.

Stirring over medium heat to 230 F on candy thermometer or a little bit of mixture dropped in cold water forms a soft ball.

Remove from heat and let stand for 15 minutes. Do not stir.

Add flavoring and beat until mixture loses it's gloss (about 8 minutes).

Stir in cherries and walnuts, mix and quickly pour into greased shallow pan.

Cool; cut into squares.

Makes about 1 + 1/2 pounds.




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