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Creamy Sauce to use with Persimmon Pudding Recipe

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This recipe for Creamy Sauce to use with Persimmon Pudding is from Berta's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 c. powdered sugar
1 egg, well-beaten
½ tsp. vanilla
½c. cream, whipped
Directions:
Directions:
Thoroughly cream butter, and powdered sugar. Add the egg and vanilla; blend. Fold the whipped cream into the sugar mixture. Serve on warm puddings.

 

 

 

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