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Egg Dumplings Recipe

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This recipe for Egg Dumplings is from The Marevka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
1 ½ tsp baking powder
½ tsp salt
2 T vegetable oil
1 egg
¼ c and 2 T milk
2 T minced parsley
Directions:
Directions:
Blend dry ingredients. Mix in the rest of the ingredients. Drop by spoonfuls into boiling meat stock.
Cook uncovered for 10 minutes. Cover with a domed cover for 10 minutes.
Number Of Servings:
Number Of Servings:
Enough for soup
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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