"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Dumplings Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dumplings, by , is from The Marevka Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gramma Loretta / Cookie Gramma

Category:
Category:

Ingredients:  
Ingredients:  
1 c flour
tsp salt
2 tsp baking powder
3 T. Shortening
c milk or water

Directions:
Directions:
Blend dry ingredients. Cut in shortening. Blend in milk. Drop by spoonfuls into boiling meat stock.
Cook uncovered for 10 minutes. Cover with a domed cover for 10 minutes.

Number Of Servings:
Number Of Servings:
Enough for soup
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Domed cover allows for dumplings to puff up.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!