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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheesy Hamburger Dip Recipe

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This recipe for Cheesy Hamburger Dip is from Calvary Chapel Myrtle Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 lb. hot sausage
1 small onion
1 can hot Ro-Tel
1 medium package Velveeta Cheese
2 cans cream of mushroom soup
1 bag Tostitos scoops
Directions:
Directions:
Brown hamburger, sausage and onions in a skillet. Drain grease and pour into a crockpot. Add remaining ingredients and cook on high for about an hour and a half. Serve with chips!

 

 

 

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